- What should the customer know about your pricing (e.g., discounts, fees)?
We charge a 5 hour minimum for wait and bar staff. Our rates are not the same in all areas of the Island. Traffic and distance dictates the hourly rates.
- What is your typical process for working with a new customer?
We like to speak to our clients so we can better assess their needs and offer all our services. Staffing, Catering & Equipment.
- What education and/or training do you have that relates to your work?
Holly is a three time graduate of St Josephs College earning two Masters Degrees. Holly also has been in the off premises catering industry for over 25 years. Holly also holds a Suffolk County Food Handler Managers certification. Holly is also current with F.A.C.T.S Flight Safety Training and is available to travel in with clients on Charter Flights and is available to work for Charter Companies. Holly is certified in CPR/AED