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About
Im a professionally trained chef from florida. I have lived and worked in new Orleans, Florida, Texas, Massachusetts, Rhode Island , Connecticut, and new York. My past clients include high net worth families. I cook vibrant, colorful and nourishing foods and have the experience to plate them beautifully and give a 21 century one of a kind experience. I work with high quality organic and local ingredients. I prefer to cool planted based but with a little protein.
Overview
Hired 13 times
Background checked
1 employee
7 years in business
Business hours
Sun12:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.7
14 reviews
5
93%
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Read reviews that mention:
Martina M.
Apr 17, 2025
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Hired on Thumbtack
We had an incredible experience with Chef Fritz! The five-course dinner was not only delicious but beautifully presented — each dish was thoughtful, flavorful, and artfully crafted. Chef Fritz was professional, warm, and made the entire evening feel special. Highly recommend for an unforgettable dining experience at home!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Christopher C.
Apr 1, 2025
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Hired on Thumbtack
Chef Fritz killed it in the kitchen. Not only was his food great but he had a great attitude as well. Her was down to earth and had great conversation. I encourage anyone to hire him, try his old fashions and let him cook. Food and desserts were great. Highly recommend him to anyone. Will book again.
Details: Date night • 2 guests • Breakfast / brunch • Lunch • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Shaunesse' j.
Sep 13, 2021
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Hired on Thumbtack
Fritz was AMAZING! I contacted him to cook as a surprise for my partner's birthday. He had such great ideas, was extremely helpful and communicative throughout planning process, and his food was delicious. The appetizers, entree, and dessert remained my partner of Haiti and were the comfort she needed. He even cleaned our entire kitchen in a way that pleased my OCD! Thank you for a memorable birthday and a beautiful experience. Everyone in Boston needs to know your name and your dishes for your top-tier quality.
Details: Brunch / dinner party • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Cold beverages (alcoholic) • Dessert • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Alyssa M.
Oct 24, 2021
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Hired on Thumbtack
WOW!!! Greatest night with the greatest food cooked by Chef Fritz. You will not regret hiring him. Fritz cooked for me and 8 friends for a birthday dinner and everyone was blown away. His food was to die for, better than going to a restaurant! He arrived early and set up a beautiful decor throughout our dining area. For appetizers, he made individual bite sized 1) Tuna tartare with avocado and wonton cups 2)Seared Scallop with butternut squash risotto and 3)Crab cakes with remoulade and Crème fraîche. He also accommodated my dairy allergy with dairy free substitute. For our entree he made us Seared Steak with forbidden rice, red wine Demi, mushrooms micro green mix And Teriyaki salmon with forbidden rice, beurre blanc, mushroom micro greens mix. I will not hesitate to hire fritz again for my next occasion. He was cleaned everything and left the kitchen SPOTLESS.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Dana P.
Jul 9, 2021
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Hired on Thumbtack
I was very happy with his work, he really brought my ideas to life, the food was amazing,I only provided the place and he gave me the best romantic birthday dinner ever.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Fritz Dorisca
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
expensive menu comes at a expensive price, think about what you want and see if they price matches
What is your typical process for working with a new customer?
after we figure out a budget, I can come up with a proper menu that stays in your frame
What education and/or training do you have that relates to your work?
culinary institute of America, and southern new Orleans trained, Caribbean trained, and worked in south Florida most of my career
