FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing Depends on the type of event, how many people you will be having and also how many hours I am needed for the event. Also please note that I do bring my own tools (pourers, shakers, bottle openers etc.) to ensure that things will run smoothly.
- What is your typical process for working with a new customer?
After being hired I like to have a one on one conversation to get and exact idea about the event. I ask about the attire to always ensure that I fit in with the theme. I also ask if I need to provide anything because most of the time there's little things that can be done and I arrive early to set up, from there we are on our way to a great night!
- What education and/or training do you have that relates to your work?
I am Licenced in Bartending and I also have my food handlers. I am still learning to create amazing drinks everyday studying hard to always keep my mind fresh but also be able to bring something new to the table.