FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing starts at $100 per person PLUS the cost of the food. $500 minimum service fee.
- What is your typical process for working with a new customer?
Setting up a time to talk on the phone to go over event details and answer any questions is best.
- What types of customers have you worked with?
We have worked with all types of clients because everyone needs to eat.