Hungry For Travel, LLC
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
Additional services or supplies
Setup / cleanup,
Yolanda is a joy to work with. Pleasant, professional, confident,friendly and efficient. A talented woman , whose help I will hope to procure again and again. Thank you Yolanda.Nov 19, 2017Verified
Chef Yolanda Lee created a beautiful dinner for our girls trip in Millbrook. She was very responsive over email and was able to accommodate two different dietary restrictions with no problems at all. Her food was delicious and she was very personable, which made our dinner even more enjoyable. I would highly recommend her to anyone.Oct 23, 2019Verified
I found Yolanda for my sisters bachelorette and she did not disappoint. Her attention to detail, delicious food, and professionalism is a testament to how much she loves her work. We all grabbed her cards in hopes we will find a way to use her again. Highly recommend!Feb 4, 2018Verified
Yolanda is an amazing cook. The dinner she prepared for us was the highlight of our weekend get away. She was also flexible, easy going and talented. We had so much food and everyone raved about that dinner the day after. We would use her services again in a heartbeat.Aug 13, 2017Verified
Had an excellent experience with yolanda , she was great for the amount of people we had for the party . Hard worker and very proffesional . Will hire againAug 22, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing per person only covers the food cost. The amount of time it takes to prep and shop for food is an added expense. Normally delivery is included unless otherwise specified. When servers and bartenders are needed they are paid hourly. The cost of utensils and rentals are NOT included in your cost per person. Gratuity is usually added for parties over five which is between 18%-20%. Other pricing or arrangements can be discussed directly. I DO NOT BUY ALCOHOL** customers must provide there own alcoholic beverages for there event...
- What is your typical process for working with a new customer?I like to know what there preferences are and the type of cuisines they enjoy, it helps me to create a menu and style I know they will love. Working with the budget they have to accommodate their needs in elegance, But not taking away from the work that is put into preparing the meal. I enjoy getting to know who they are as well as what they desire for flavor.
- What education and/or training do you have that relates to your work?I went to a Culinary H.S. in Manhattan NY, graduated from the Culinary Institute Of America in 2007, went on to study Szechuan cuisine in China for three weeks after graduation. I had an opportunity to cook in Thailand in 2015. Among other things I have been in almost all parts of this wonderful industry from cooking in restaurants, dishwashing, serving, bartending, catering, menu developing and much more.