FAQs
- What is your typical process for working with a new customer?
Find out likes and dislikes, create a menu based on preferences
- What education and/or training do you have that relates to your work?
Food and Beverage Safety Certification
- How did you get started doing this type of work?
I started in hospitality at 18 bartending, progressed to managing a vineyard/winery for 5 years and now currently manage a restaurant full time- I enjoy event work in my spare time