Spinelli Catering Events & Chef Services

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Introduction

Not only do we provide food. We provide an experience! Exceptional flavor and the use of fresh ingredients. Everything is homemade, nothing frozen. We bring the restaurant to you, sit back relax and enjoy your guests. I love creating & presenting gourmet dishes and developing new taste. I also enjoy meeting new people and satisfying my customers.

Overview

Hired 170 times

Background checked

4 employees

19 years in business

Business hours

Sun8:00 am - 11:59 pmMon4:00 pm - 11:59 pm

Payment methods

This pro accepts payments via Cash and Check.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2020

2019

2018

2017

2016

Services offered

Type of balloons

Balloon columns

Balloon arches

Balloon centerpieces

Balloon backdrop

Event type

Birthday party

Festival

Wedding

Corporate event

Location type

Indoors

Outdoors

Projects and media

80 photos

Projects and media

80 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

128 reviews

5

95%

4

5%

3

0%

2

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Read reviews that mention:

Megan M.

4 weeks ago

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Hired on Thumbtack

I wanted to do something different for a night at our stay on seneca lake for a friends bachelorette party and thought it would be fun to hire a professional chef! There was a travel fee but even with that in my opinion it was very affordable for what we got! The girls all seemed to love it too! The salmon and dessert were my favorites!!!!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Katie S.

Oct 1, 2024

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Hired on Thumbtack

Mark was a great guy! He had everything down to a science and had the meal ready to go at the exact time we had planned. It was great that we did not have to prep or clean anything before and after his arrival. Our party ordered French onion soup, chicken Marsala, chicken Parmesan, and salted caramel apple turnovers.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Italian • American - formal • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Melissa S.

Sep 5, 2023

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Maggie c.

Sep 12, 2022

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Hired on Thumbtack

We did a cocktail hour theme with appetizers and desserts. Excellent service and delicious food. It was very laid back and relaxing which as exactly what we wanted.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Josh T.

Jun 13, 2022

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Hired on Thumbtack

We had an rehearsal dinner for 9. They put great care into accommodating the dietary restrictions of one of our guests and made an amazing meal all around!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Mark Spinelli

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes we do have standard prices for drop-off starting at $12.95 pp + delivery. A full service catered buffet starts at $21.95 Prices vary depending on the various foods my clients may request. Additional supplies and services such as China, linens, flatware, bartenders, staff, etc., would incur additional charges.
What is your typical process for working with a new customer?
If a customer wants to meet with us we are welcomed to the idea. Once the details of the menu are determined we send a contract to the customer for review.
What education and/or training do you have that relates to your work?
Board of Directors for the NYS Restaurant Association & now on the State board of the NYS Restaurant Assocation. 2013 Silver Spoon Recipient Serve Safe Certified