FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not, I would like to work directly with clients to determine that.
- What is your typical process for working with a new customer?
Working out details to lend the best possible service
- What education and/or training do you have that relates to your work?
I have many years of experience, awards and I owned a fine dining establishment for 10 years. For 4 years I've mentored, coached built leadership teams and help people live their dreams.