FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing reflects the level of experience, product quality, and service that go into each event. Plated Dinners: $100–$200+ per person depending on the number of courses and complexity. Family-Style Meals: Start at $125 per person. Hamptons Seasonal Residencies: $1,000 per day. Groceries are billed separately based on ingredients and guest count (typically $300–$800 per meal). A 50% deposit is required to secure your date.
- What is your typical process for working with a new customer?
We start with a quick conversation about your event, preferences, and location. From there, Chef Tom creates a custom menu tailored to your tastes, season, and style of service (plated, family-style, or tasting). Once approved, he handles every detail — shopping, cooking, service, and cleanup — so you can simply relax and enjoy.
- What education and/or training do you have that relates to your work?
Chef Tom is a Johnson & Wales University–trained chef with over 20 years of fine-dining and private-chef experience. His background includes work in Michelin-starred restaurants in New York City, as well as years of private chef service for luxury clients across the Hamptons and Tri-State area.