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Culinary Accommodations

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Scheduling
Type of balloons
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About
I truely understand that each event is personal and a reflection of the host. Cooking has been my Passion since a small girl. I love the service of pleasing clients with wonderful flavor ,authentic cuisine in an affordable fresh and colorful way.
Overview

Hired 84 times

Background checked

3 employees

43 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

Payment methods

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Top Pro status

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2018

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2017

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2016

Services offered
Type of balloons

Balloon columns

Balloon arches

Balloon centerpieces

Balloon backdrop

Event type

Birthday party

Festival

Wedding

Corporate event

Location type

Indoors

Outdoors

Projects and media
Projects and media
Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

70 reviews

5

94%

4

6%

3

0%

2

0%

1

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Read reviews that mention:


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Leonard S.

Jul 13, 2015

Hired on Thumbtack

Summer Dinner for 12. Wonderful quality, perfect timing. The food was simple, clean, perfectly prepared + healthy. Everyone was thrilled. Wonderful evening enjoyed by all.
Personal Chef
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Lori N.

Mar 9, 2016

Hired on Thumbtack

Wedding and Event Catering
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Conor D.

Jan 17, 2016

Hired on Thumbtack

Event Catering (Buffet)
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Jennifer B.

Jan 19, 2015

Hired on Thumbtack

Event Catering (Drop-off)
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Donna D.

Dec 3, 2014

Hired on Thumbtack

This was one of the best experiences I've had with a caterer. Leslie is a true people person, very outgoing and willing to go the extra mile to ensure you get what you want. I will use her again and again for future events. She helped make my event special. My clients absolutely loved the food and loved her as well. Thanks for a job superbly done!!!!!!!
Wedding and Event Catering
Credentials
Background Check

Leslie Robinson

FAQs

  • What education and/or training do you have that relates to your work?

    I am constantly looking to stay abreast of latest food trends and recipe s. I also always jump at the chance to work with other chefs...you never know ( but always do) learn something new from colleagues

  • How did you get started doing this type of work?

    I couldn't help myself!

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