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Culinary Accommodations

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Scheduling
Type of balloons
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About
I truely understand that each event is personal and a reflection of the host. Cooking has been my Passion since a small girl. I love the service of pleasing clients with wonderful flavor ,authentic cuisine in an affordable fresh and colorful way.
Overview

Hired 84 times

Background checked

3 employees

44 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

Payment methods

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Top Pro status

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2018

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2017

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2016

Services offered

Event type

Birthday party

Festival

Wedding

Corporate event

Type of balloons

Balloon columns

Balloon arches

Balloon centerpieces

Balloon backdrop

Location type

Indoors

Outdoors

Projects and media
Projects and media
Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

70 reviews

5

94%

4

6%

3

0%

2

0%

1

0%

Read reviews that mention:


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Lori N.

Mar 9, 2016

Hired on Thumbtack

Wedding and Event Catering
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Conor D.

Jan 17, 2016

Hired on Thumbtack

Event Catering (Buffet)
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TJ C.

Mar 30, 2015

Hired on Thumbtack

Leslie Ann is a lovely person and delivers a fantastic dinner....in our case for 15 adults and a bun check of kids. Great all around experience
Personal Chef
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Leonard S.

Jul 13, 2015

Hired on Thumbtack

Summer Dinner for 12. Wonderful quality, perfect timing. The food was simple, clean, perfectly prepared + healthy. Everyone was thrilled. Wonderful evening enjoyed by all.
Personal Chef
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Holly f.

Mar 28, 2016

Hired on Thumbtack

Amazing. They were on time, organized, worked efficiently and get everything sorted out calmly and tastefully. The food was SO delicious and all my friends and family were impressed. I highly recommend Leslieann and her crew.
Event Catering (Buffet)
Credentials
Background Check

Leslie Robinson

FAQs

  • What education and/or training do you have that relates to your work?

    I am constantly looking to stay abreast of latest food trends and recipe s. I also always jump at the chance to work with other chefs...you never know ( but always do) learn something new from colleagues

  • How did you get started doing this type of work?

    I couldn't help myself!

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