Lydia Hodges

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About

I am a culinary trained professional that is insured! WE CAN TRAVEL to YOU! SPECIALIZES in Bachelorette/Bachelor parties Micro weddings & Wedding catering Bridal & baby showers Brunches Intimate dinners & events Corporate events and so much more We Offer Drop off for any event BIG OR small! We do not offer bartending services, but work with other local bartenders! We also do not offer just service, but we do offer food with service. Even if it’s charcuterie, crudite, or dessert. I’ve been in the hospitality industry for 14 years. I started Little Plates which was a very successful healthy food program for kids in daycares and private schools. I traveled the country catering micro events for the last couple years, and started a luxury picnic business on the Oregon coast & Washington state. The Hudson Valley & the Tri-state area has always been my home and the uniqueness of it keeps me coming back!

Overview

Hired 59 times

Background checked

4 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Projects and media

292 photos

Projects and media

292 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

65 reviews

5

100%

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Read reviews that mention:

Eliza G.

4 weeks ago

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • American - casual • Mexican / Latin American • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Corinne C.

2 weeks ago

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • I'm flexible • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nicole T.

7 days ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • American - casual • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sonya K.

7 days ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • Asian • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Gina K.

Jun 25, 2025

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Hired on Thumbtack

From the beginning, Chef Lydia made the entire process seamless. She shared several dishes she regularly prepares, and I was able to select a custom menu for our evening. I was immediately impressed by her warmth, professionalism, and the variety of menu options she offered. Chef Lydia’s food was OUTSTANDING! I’m a foodie and absolutely love to eat—and every bite exceeded my expectations. From the refreshing mocktail and beautifully curated charcuterie board, to the incredible main course and homemade dessert, everything was perfect. Even the pickiest eater at our table had nothing but praise—we all genuinely loved everything. What truly set the experience apart was the level of care and service. Chef Lydia and her assistant, Nathan, not only cooked but also set the table, cleared everything afterward, hand-washed the dishes, and put everything away. They were also incredibly fun and engaging, happily answering all our cooking questions throughout the evening. This was my first experience with Chef Lydia, but it definitely won’t be my last. We haven’t stopped talking about her food, and we’re already looking forward to hosting another event with her soon.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • Italian • American - casual • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Lydia Hodges

FAQs

What is your typical process for working with a new customer?
I actually love working with new clients and clients who have never hired a chef before. I try I and make it easy and streamline it as much as possible! I’m here to make it a luxurious and fun experience.
How did you get started doing this type of work?
I have been in the industry for 14 years in every aspect of restaurants, then in 2014 I jumped feet first into an organic food program for kids that o created from scratch. I started it at a daycare and it expanded to a private school as well. I absolutely loved being in the kitchen and crafting delicious, nutritious menus!
What types of customers have you worked with?
Wonderful people from all walks of life. Most importantly- Kind people.