FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is specifically based on your design requirements, total budget and the amount of guests expected. Additionally, we need to know if the event will require hands-on assistance (servers, bartender, etc.), or will it be a set-up and drop off event. Logistically, your budget may not meet the specific details you seek for your event, but there are always options if you are open minded.
- What is your typical process for working with a new customer?
We first need to have a consultation to map out your very specific criteria.
- What education and/or training do you have that relates to your work?
I have over 20 years experience in Event Planning, Interior Design and a roster of resources that provide over 20 years of experience in a vast variety of cuisine.