FAQs
- What is your typical process for working with a new customer?
We are flexible with our menu. We let our customers create a menu based on choices and provide prices based on what the customer wants.
- What education and/or training do you have that relates to your work?
10 years experience in bbq. We make many professional competitions under our belt with awards.
- How did you get started doing this type of work?
We started in our backyard over 10 years ago and kept expanding from backyard to competition to catering