FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with our customers as much as possible on pricing and include free dessert (Cannolis and assorted butter cookies from Little Italy of the Bronx ) for any party over 100 people
- What is your typical process for working with a new customer?
We like to get to know our customers over the phone or email. Once we figure out their wants and needs, we work from there. We pride ourselves on being extremely attentive to our customers.
- What education and/or training do you have that relates to your work?
Cooking my whole life and working in the restaurant/ service industry for 25 years.