mise en place - Catering & Personal Chefs

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Introduction

After working at The French Laundry it was clear that personal chef catering was next. We cook a wide variety of food for our San Francisco Bay Area clients. Either casual or refined, we’ve got it covered. Our photos on Thumbtack and Instagram are representative of the commitment to delicious food, and we’re generous with portions. No one will ever be left hungry. Once we connect here on Thumbtack, I’ll send a link to book a time for a phone call to cover details. We look forward to cooking for you! Dan Founder & Chef mise en place

Overview

Hired 70 times

Background checked

1 employee

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, and Zelle.

Social media

Instagram

Top Pro status

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2020

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2018

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

58 reviews

5

90%

4

3%

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1

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Colin I.

Jun 30, 2018

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • French • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Personal Chef

Lyndsey G.

Jul 28, 2016

Kristie P.

Jul 28, 2016

Eloise P.

Jul 28, 2016

We hired Dan for a family gathering last week. His company miseenplacesf.com was so easy to deal with and he completely exceeded our expectations. The pricing was on point, the food was total restaurant caliber, beautifully presented and healthy as well! Hiring him again for sure!

Kelly R.

Oct 4, 2016

Credentials

Background Check

Daniel Petrie

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing ranges anywhere from $100 - $140 per person. We can offer lower than $100 per person, but it will depend on the size of your group and the type of food you'd like.
What is your typical process for working with a new customer?
We start by settling on a date and time. Next, customers select menu items from out website or together we customize a menu based off of preferences and budget.
What education and/or training do you have that relates to your work?
All the Mise En Place chefs have worked at some of the best restaurants in the country. Our profile shows a long list.