FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every customer is unique to us. We work with their budget and strive to exceed our client expectation.
- What is your typical process for working with a new customer?
Typically when working with new customer, we reach out to make sure what exactly they seeking, in-terms of buffet-style, hor's d'ouevre or drink before sending a proposal that's not to their budget or food preference.
- What education and/or training do you have that relates to your work?
I acquired a Bachelor of Arts: Hospitality Management at Monroe- in addition to Puebla Libre de Gastronomia from Puebla, Mexico Certification and Achievement Award of E.L.B Cookout. Furthermore, in 2016 was awarded Best Boro Award in Queens with La Adelita and James Beard Boro Award 2020 from Corazon de Mexico.