Chef Alex

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Introduction: I love how I can show my experience with people through food and being able to create new dishes and work with new ingredients.

Overview

9 years in business

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FAQs

What education and/or training do you have that relates to your work?
No, but I am always raading cook books and coming up with my own dishes
How did you get started doing this type of work?
I've always wanted to cook and work with food my whole life