FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are competitive and we are willing to help you get the wedding cake, party or dessert of your dreams!
- What is your typical process for working with a new customer?
We typically have a phone conversation, with COVID we can do a zoom call with email attachments to view your desired theme or looks and make a commitment from there.
- What education and/or training do you have that relates to your work?
Just keep baking! Always trying a new recipe and technique. I am a pastry chef with over 15 years of baking experience and have worked in various aspects of the culinary world. I can create beautiful wedding cakes, delicate laminated doughs, and a dreamy chocolate chip cookie.