FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is transparent and based on guest count, service time, and event needs. Most bookings fall within a flat service package range, with optional add-ons like custom cocktail creation, batching, and premium setups. * No hidden fees — everything is outlined upfront * Custom packages available to fit your budget * Discounts may apply for smaller events, weekday bookings, or repeat clients * Travel fees may apply outside my standard service area * Payment is due 24 hours prior to the event to secure your date I also provide a recommended shopping list so you can control alcohol costs directly if preferred.
- What is your typical process for working with a new customer?
I keep the process simple and collaborative: 1. Initial Inquiry – You tell me about your event (date, guest count, vibe) 2. Custom Proposal – I send a tailored package with pricing and options 3. Planning Call (Optional) – We design your drink menu and event flow 4. Shopping List Provided – If you’re supplying alcohol, I guide you exactly 5. Event Execution – I arrive early for setup and handle full bar service 6. Breakdown & Cleanup – I leave the bar area clean and organized My goal is to make the bar one of the highlights of your event — smooth, elevated, and stress-free.
- What education and/or training do you have that relates to your work?
I’m a professional bar manager and Mixology Instructor at The Last Page located in Beachwood, OH (Pinecrest) and mixologist with extensive hands-on experience in high-volume, upscale environments. I specialize in: * Craft cocktail development and batching systems * Cost control, inventory management, and efficiency * Guest experience and high-end service standards * Training staff and executing large-scale service operations I’ve managed full beverage programs, created signature menus, and led events ranging from intimate gatherings to 100+ guests.