FAQs
- What education and/or training do you have that relates to your work?
I am classically trained in culinary arts from an accredited culinary institute/a ServSafe Certified Instructor and Exam Proctor, Level I & II ServSafe certified in Food Safety Management
- What types of customers have you worked with?
Child Daycare Centers, major institutional churches in the Greater Cleveland area, meal prep clients, popular independent restaurant brands
- What advice would you give a customer looking to hire a provider in your area of work?
Timing is key!