Chef At The Door

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

About

#tt-headline-2016 { font-family: "Helvetica Bold"; font-size: 14px; letter-spacing: 1px; text-decoration: initial; color: #f27802; text-transform: uppercase; font-weight: bold; } #tt-headline-2016 img { vertical-align: middle; padding-right: 5px; } Thumbtack Best of 2016 Seeing people enjoy themselves while sharing food either casually or formally really makes my day. Providing the best food and service is truly an artistic outlet for me.

Overview

Hired 26 times

3 employees

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

Ask this pro about their preferred payment method.

Services offered

Event type

Graduation party

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

4 photos

Projects and media

4 photos

Reviews

Customers rated this pro highly for work quality, punctuality, and value.

Great 4.7

33 reviews

5

88%

4

6%

3

0%

2

0%

1

6%

Marianne S.

May 19, 2014

•

Hired on Thumbtack

Wedding and Event Catering

Kia K.

Jun 23, 2014

•

Hired on Thumbtack

Wedding and Event Catering

Ashley M.

Jan 2, 2013

Jauna was professional and organized. She truly made our celebration special!

Kim K.

Jun 9, 2015

This chef is the real deal! She's wonderful in so many ways! Wonderful food,wonderful display and presentation, reasonably priced and her staff is not only courteous but always willing to please. I had at least 5 guests ask for her card the day of our grad party. Thank you Juana and staff!

Sharon R.

Jun 9, 2015

FAQs

How did you get started doing this type of work?
I am a Chef by trade. My career started as private chef on yachts in the Fort Lauderdale area.
What advice would you give a customer looking to hire a provider in your area of work?
Always see if Chef will offer you a tasting I always do.