Create Your Curry
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I think the true test of any cooking class is how often you make the dish or use the skills you learned in the class. I'm happy to report that I not only has Tikka become part of my standard rotation (I change up the protein all the time), that I also use a experiment with different garam masalas frequently and use fenugreek regularly (I used garam masalas only rarely and never used fenugreek before). What a great class!Oct 8, 2018Create Your Curry's reply
Thanks August! I heard that you tried to make vegan tikka masala! Great job!
Absolutely wonderful!!! As I am a huge fan Indian food and having made a few attempts of trying to cook a few meals on my own I always seem to be missing something which made my attempts tasting just so-so. But once I attended a few of Bidisha's classes, what a difference! I practiced a few of my favourite dishes and sort of personalized them to my tastes and I am so pleased with my efforts that I could easily cook up a few dishes for company!!! Also, one other area i am really happy about when cooking up my own Indian dishes is that I can control the calories to a more healthier or more restaurant type versions which have more fat/sodium. Once you have a few dishes you love, mine are palek panner, dahl, butter chicken and rice, yes, rice, what till you see how delicious and how easy it is!Oct 3, 2018Create Your Curry's reply
Thanks Leslie! You were my first student and it is always so much fun to have you not only in my classes but also during other events!
Erin Hart Brown
This was fantastic! Easy and fun - Bidisha was so laid back, and made cooking Indian food less intimidating. We had a wonderful time with great people, great food and a great instructor.Sep 18, 2017Review from Facebook
Private Cooking LessonsMar 25, 2019Verified
What a great experience! Bidisha made us feel welcome, was engaging, and helped us make meals using ingredients and spices easy to find. The cost was very reasonable, we started and finished on time, and the food was delicious! I highly recommend!Oct 12, 2018Create Your Curry's reply
Thanks Rachel! True to my cooking class' philosophy you are the perfect 'come as a stranger, leave as a friend'!
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