FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m honest in my pricing and trying to make sure I can bring a reasonably priced, but also fun and delicious time to you and yours!
- What is your typical process for working with a new customer?
I like to get their idea of what they want for their event(Food/Theme), Then go from there. Usually everything starts with a base, and you build on it.
- What education and/or training do you have that relates to your work?
No professional training, unless you count my grandma and Mexican friends who taught me everything I know today. You might be surprised that someone without a special degree can also have quite a way with food!