Dugout BBQ LLC

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Introduction: Grillmaster Brian Frodge has a passion for what he does and it comes through in his delicious smoked meats. He takes so much time preparing brines, special blends of dry rubs and picking just the right wood that every meal is a true BBQ lovers dream!

Overview

Hired 14 times

2 employees

12 years in business

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2016

Featured Projects

14 photos

Reviews

Exceptional 5.0

20 reviews

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Tammy R.

Feb 25, 2015

I would recommend Dugout BBQ for your next event! If you're looking for some great home cooking from some wonderful people look no further you've found them. We've had them cater for us for a sporting event and for our family and we're never disappointed. I think I've tried every type of BBQ they do from the brisket to the chicken and it's all delicious!

Kyla O.

Feb 25, 2015

Best ever..one bite and you will ask yourself, "Montgomery what??" The sauce is not just to die for, you will ask to be reincarnated to have more. Perfectly smoked without tasting like an ashtray or that liquid stuff some places use. Butt, shoulder, ribs or chicken, Dugout has the best! Catering is top notch service and the cost is stick shocking REASONABLE! School events, family gatherings, weddings? You're covered. Never will I use anyone else. Best ever is an understatement!

Jennifer H.

Feb 26, 2015

Best barbeque I have ever had!! It was absolutely perfect!!

Jodie D.

Feb 26, 2015

Dugout BBQ have catered my last two resident functions. The meats and sauces are incredible. Very reasonably priced!

Sam Deanne H.

Mar 6, 2015

Brian at Dugout BBQ catered both of our daughter's high school graduation parties. The best word to describe our experience is "amazing"! The pork BBQ was the best we've ever had and our guests raved about it!! Brian is so personable and goes above & beyond to make each experience wonderfully unforgettable!! If you need side dishes his secret recipe coleslaw is out of this world good! Thank you Brian for the best graduation party food we've experienced (And we have been to ALOT of parties)!!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We price per head
What is your typical process for working with a new customer?
We strive to accommodate our customer's wishes to the best of our ability. We are more than willing to work with our clients special requests!
What education and/or training do you have that relates to your work?
Trained in the art of smoking meat and competition BBQ in Memphis, Tennessee by award winning professional BBQ teams- Killer Hogs (Malcolm Reed) and Sweet Swine O'Mine (Mark Lambert) ...we were the overall winner of Grills Gone Wild BBQ competition 3/14, London, Ky.