FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not complicated. Just the ingredients and the time it will take to produce what is ordered.
- What education and/or training do you have that relates to your work?
Constantly learning new and innovative things like doing pulled and blown sugar work. And learning to work with chocolate.
- How did you get started doing this type of work?
Had to go to work at 13 yrs old and started in a bakery and always loved my job.