Chef Z Catering
Chef Z Catering

Chef Z Catering

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Scheduling
Budget per person
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Introduction
My prices are the lowest you'll find anywhere. I have 23 years of professional experience. I do weddings, rehearsal dinners, gourmet-plated meals in your house, picnics, and graduation parties.
Overview

Hired 35 times

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Projects and media

4 photos

Projects and media

4 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, value, and work quality.

Great 4.8

28 reviews

5
86%
4
11%
3
0%
2
3%
1
0%


pro avatar
Sandra B.
Dec 23, 2015
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef
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Chi N.
Sep 11, 2017
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Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering
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Lisa G.
Jan 15, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Bride or groom • Dinner • Entrees • Side dishes • Traditional • American - formal • Buffet / self serve • Outdoor venue • 41 - 50 guests • Dinnerware, flatware, and glasses • Serving/warming trays, dishes, and utensils • $$ (standard)

Wedding Catering
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Joyce M.
Jan 27, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Dinner party / special occasion • Dinner • Appetizers • Entrees • Side dishes • Desserts • Party host • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $$ (standard) • Dinnerware, flatware, and glasses

Chef Z Catering's reply
thank you for the 2 stars, even though i never met you or caterered for you
Wedding and Event Catering
pro avatar
Allison G.
Jan 31, 2019
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Hired on Thumbtack

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Italian • French • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

FAQs

  • What questions should customers think through before talking to professionals about their project?

    In these tough times, people are looking to save money. My service helps these people because i have no overhead like a fleet of trucks and many employees. I cook all the food myself in my churches kitchen. I'm able to pass this savings on to the client. I have 25 years experience and have worked at notable restaurants. I love catering and working directly with the client. I will customize any menu to your likeing and save you alot of money. When you rent a hall, you have to use their caterer. Thats where you get high-prices. If you can find a hall that allows outside caterers, you can save a bundle.

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