FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The booking fee is in addition to the service cost!
- What is your typical process for working with a new customer?
They reach out, we talk about pricing, I answer any and all questions, customer pays one time booking fee to secure the date, we consult on menu and shopping list for alcohol and the balance is due 1 week prior to event!
- What education and/or training do you have that relates to your work?
Bartending experience, ServSafe