JonaBella Catering

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Introduction: JonaBella offers an exquisite array of fine dining menus' at a Valued price, We only use the finest ingredients available and everything is made in our own kitchens. Our waitstaff is trained in Etiquate and are very familiar with all menu items. Our Executive Chef - David Untch has 25 years experiance in Restaurant and Catering Services and has been commended for his artist and progressive menu ideas. JonaBella also offer complete event planning and our expert staff can make even the most diffacult event go as smooth as silk ! I Personally Love the Look on my Clients faces the first time they walk into a room that we have designed, and then the astounded look upon there faces along with the typical uuummmm, "My Goodness is this Incredible" upokn the first tasting of the Creation I have presented them. It is the benifit of being able to make a client feel comfortable and relaxed knowing that they can actually be a guest at there own event and never having to question if there may be anything to worry about. Just knowing that my client is Happy is the most rewarding part for me !

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What types of customers have you worked with?
We specialize in Wedding and Specialized Events, Our Services vary and are more than suitable for a Small Get totgether to a 2,000 person Gala Wedding with Table service. Our company also has a " Romantic" package that can give our Clients that Romantic Dinner for two for as little as $ 200.00 and a Weekly Personal Chef Plan that can take care of the Average Familes Dinner Menu from Week to Week. JonaBella takes immense pride in serving only the Best of the Best. Our Reputation for Perfection is Bar none the Highest around and we will stop at nothing less.
What advice would you give a customer looking to hire a provider in your area of work?
Todays Clients have far more knoweledge of the food industry than just 10 years ago from Media and Mainstream Televsion, I always suggest taking a brief view on the internet to famliarize themselves with what is out there, when speaking to other Catering Firms - they should always feel comfortable with the service, not just looking at price but the " Feel " of the Company that they are dealing with. Always look at the whole picture as to what is being provided and when in doubt ask for refferances.