FAQs
- How did you get started doing this type of work?
My Kitchen has always been the gathering place. No matter what time if the day... The kitchen is where we all meet to conversate, update, laugh, cry, pray... It is the place where families come together. I love to cook, I love to share with people my food. My food represents who I am and what I represent.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions!! Get to know your caterer really well. The Caterer you choose will be the most important party in your event. Food brings people together and you want to guarantee exemplary Service.
- What questions should customers think through before talking to professionals about their project?
I'm a Culinary graduate working now as a Chef and independent Caterer.