Hillary Gillis, Private Chef and Events
$38/person
Starting price
Responds in about 3 hours
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About
I’ve been in the hospitality industry for almost thirty years, and a private chef for eight. My focus is on seasonal, local ingredients, wine, beer, and cocktail pairings, and creating atmosphere and joy through food. Primary cuisines are Tuscan and French Provençal.
Masters in Nutrition and Dietetics
Certified Sommelier
Overview
Hired 3 times
Serves Albany, OR
Background checked
1 employee
13 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Credit card and Venmo.
Social media
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, value, and responsiveness.
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Jon J.
Nov 9, 2025
Chef Hillary is amazing!
Her food is absolutely delicious, her knowledge of wine and food pairing brought tremendous depth to the meal, and her fun personality lit up our entire venue.
I have already booked her for our next event, and will absolutely use her skills at every opportunity that I have.
Thank you Chef Hillary!
Lori D.
Nov 9, 2025
Credentials
Background Check
Hillary Davidson