FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try and keepmy prices reasonable. I think everyone deserves quality ingredients. We don't cut corners, however we can fit your budget by adjusting the menu. We value your dollar and strive to give you a good deal.
- What education and/or training do you have that relates to your work?
I have been a business owner for 15 years. Apprenticed under fine chefs, classes and studying techniques.
- How did you get started doing this type of work?
My cooking was born out of a love for gardening. Check out my bio: budbloomer.wixsite.com/kitchengarden