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Personal Chef (Ongoing)
Chef Anessa has been wonderful for our family! We both work full time, so having fresh, home cooked meals ready for us when we get home has been amazing. She comes once a week and always prepares a nice selection of entrees that are perfect for dinner and then I use any leftovers for lunches during the week, too. She partners with us to figure out the menu each week. I love that she brings us recommendations but also is willing to try some recipe suggestions I have. She asks for feedback and is very responsive to adjusting to your preferences. Our three kids have loved trying her dishes and we love that it's getting them to be more adventurous eaters. Thanks, Chef Anessa!Nov 5, 2016Verified
She was incredible, punctual and her presence was perfect for what we wanted. She cooked a great meal for fathers day! We will use her again and hope you use her!Jun 22, 2016Verified
I have attended several events catered by Good Taste Unlimited. The business is careful to listen to the specific needs and requests of the host and is very accommodating. I found the food was excellent and the presentation lovely and appetizing. All events remained on track. The caterers checked in often to ensure all was going well throughout the duration of the events. These ladies are true professionals. The scholarship event which I attended far surpassed my expectations. They deliver a fun and creative menu. Their culinary artistry is masterful.Apr 25, 2015
Excellent! The food was tasty, beautiful presentation, and most of all there was enough food for everyone, plus the bonus of leftovers.Mar 26, 2015
Chef Anessa can put together a romantic evening for two, a group sit down dining experience and more. Her menu can range from extremely elegant, a culinary adventure, to an upscale yet casual fare. I highly recommend her chef services for anyone looking for a top quality chef with amazing skills, artistry and true culinary experience.Mar 25, 2015
- What should the customer know about your pricing (e.g., discounts, fees)?$20/ hour + the cost of food for private chef and cooking lessons. 2 hour minimum. $40/hour + cost if food for event culinary services. There is a 4-6 hour minimum depending on the size and needs of the event.
- What is your typical process for working with a new customer?We like to fisrt consult with our prosepective clients to determine the needs.
- What education and/or training do you have that relates to your work?Culinary Arts Degree Internship- Hotel Mercure, France 30 years working culinary experience