Taste Unlimited

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Introduction

My goal is to help you learn to be successful in your kitchen! Whether you are just learning to navigate a grocery store, or need a Chef to help host your next celebration- I'm here to show you how you can have fun while learning a new technique. I like to meet new people and show them that food is Fantastic!

Overview

Hired 7 times

Background checked

2 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Projects and media

15 photos

Projects and media

15 photos

Specialties

Event type

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Additional services or supplies

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Reviews

Exceptional 5.0

8 reviews

5

100%

4

0%

3

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2

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1

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Troy B.

May 31, 2015

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Hired on Thumbtack

Personal Chef

Chalea C.

Nov 30, 2015

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Hired on Thumbtack

Personal Chef

Sandra C.

Mar 25, 2015

Ethelda B.

Mar 26, 2015

Excellent! The food was tasty, beautiful presentation, and most of all there was enough food for everyone, plus the bonus of leftovers.

Sue D.

Apr 25, 2015

I have attended several events catered by Good Taste Unlimited. The business is careful to listen to the specific needs and requests of the host and is very accommodating. I found the food was excellent and the presentation lovely and appetizing. All events remained on track. The caterers checked in often to ensure all was going well throughout the duration of the events. These ladies are true professionals. The scholarship event which I attended far surpassed my expectations. They deliver a fun and creative menu. Their culinary artistry is masterful.

Credentials

Background Check

Anessa Mcclendon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
$20/ hour + the cost of food for private chef and cooking lessons. 2 hour minimum. $40/hour + cost if food for event culinary services. There is a 4-6 hour minimum depending on the size and needs of the event.
What is your typical process for working with a new customer?
We like to fisrt consult with our prosepective clients to determine the needs.
What education and/or training do you have that relates to your work?
Culinary Arts Degree Internship- Hotel Mercure, France 30 years working culinary experience