Introduction: We do on- and off-site catering services with a very large and varied menu.
Below is a sample of the entree selections.
* traditional-style lasagna with ground pork, beef and veal
* grand pasta buffet with marinara sauce, Alfredo sauce, spaghetti, meatballs and foccacia bread
* teriyaki chicken thighs with jasmine rice, pineapple, and potato-macaroni salad
* comfort-style beef burgundy with mashed Yukon Gold potato and sourdough baguette
* lamb or beef shepherd's pie (a traditional comfort classic)
* chicken fajita bar with flour tortillas, Spanish rice, spiced pinto beans, shredded lettuce, diced tomato, green onion, cilantro, shredded cheese, sour cream, guacamole, salsa and hot sauce
* herb-marinated bone-in chicken breast (also available in a half serving)
* baked potato bar with bacon, sour cream, chili, salsa, butter, black olives, cheddar cheese, green onions and salt and pepper
* all-natural meat loaf with mashed Yukon Gold potatoes or sourdough bread
* North African plate with braised spiced beef, couscous, tomato-cucumber salad, yogurt sauce, hummus and pita bread
* soup and sandwich -- we have potato leek, clam chowder, chicken noodle, and minestrone as well as turkey, ham, pastrami or Italian deli meats.
* steak au poivre (pepper-crusted steak with cognac cream sauce)
* steak Diane (seared beef tenderloin with a brandied pan sauce)
* filet mignon with a red wine-shallot jus
* prime (standing) rib roast served with horseradish cream and au jus
* beef Wellington
* filet mignon, prosciutto, and wild mushrooms wrapped in puff pastry
* braised beef short ribs served with mushroom sauce and Walla Walla onion rings
* bacon fried chicken
* chicken and dumplings
* chicken strips with ranch, honey mustard or BBQ sauce
* herb-roasted turkey
* venison loin with a red wine reduction
* enchiladas made in the traditional style, with pork or chicken
* carne asada tacos
* charcoal-grilled marinated beef with avocado, red onion, cilantro and lime
* chef salad bar (romaine lettuce, tomato, hard-boiled egg, cheddar, jack cheese, cucumber, ham, turkey, bacon and avocado)
* Greek salad bar (romaine lettuce, tomato, cucumber, olives, feta cheese, red onion, artichoke hearts, grilled chicken and Greek vinaigrette)
* fajita salad bar (romaine lettuce, cheddar-jack cheese, salsa, sour cream, olives, spiced beans, corn, avocado, hot sauce, tomatoes, marinated chicken, and fried flour tortilla strips)
* Thai lunch combination (pad Thai, cashew shrimp, chicken satay, vegetable curry, jasmine rice, and spring rolls with peanut sauce)
* build your own burrito bar (grilled, marinated chicken plus beef, Spanish rice, stewed pinto beans, salsa, sour cream, hot sauce, cheddar-jack cheese, avocado, red onion, green onion, salsa verde, and fried corn tortillas)
* pizza (Margherita, pepperoni, or pesto style)
* build your own sandwich bar (ham, turkey, cheddar cheese, pepper jack cheese, tomato, onion, lettuce, pickle, mayonnaise and mustard, cucumber, pepperoncini, bacon, and avocado on a kaiser roll)