Lewis and Clark Catering Co.

We do on- and off-site catering services with a very large and varied menu. Below is a sample of the entree selections. * traditional-style lasagna with ground pork, beef and veal * grand pasta buffet with marinara sauce, Alfredo sauce, spaghetti, meatballs and foccacia bread * teriyaki chicken thighs with jasmine rice, pineapple, and potato-macaroni salad * comfort-style beef burgundy with mashed Yukon Gold potato and sourdough baguette * lamb or beef shepherd's pie (a traditional comfort classic) * chicken fajita bar with flour tortillas, Spanish rice, spiced pinto beans, shredded lettuce, diced tomato, green onion, cilantro, shredded cheese, sour cream, guacamole, salsa and hot sauce * herb-marinated bone-in chicken breast (also available in a half serving) * baked potato bar with bacon, sour cream, chili, salsa, butter, black olives, cheddar cheese, green onions and salt and pepper * all-natural meat loaf with mashed Yukon Gold potatoes or sourdough bread * North African plate with braised spiced beef, couscous, tomato-cucumber salad, yogurt sauce, hummus and pita bread * soup and sandwich -- we have potato leek, clam chowder, chicken noodle, and minestrone as well as turkey, ham, pastrami or Italian deli meats. * steak au poivre (pepper-crusted steak with cognac cream sauce) * steak Diane (seared beef tenderloin with a brandied pan sauce) * filet mignon with a red wine-shallot jus * prime (standing) rib roast served with horseradish cream and au jus * beef Wellington * filet mignon, prosciutto, and wild mushrooms wrapped in puff pastry * braised beef short ribs served with mushroom sauce and Walla Walla onion rings * bacon fried chicken * chicken and dumplings * chicken strips with ranch, honey mustard or BBQ sauce * herb-roasted turkey * venison loin with a red wine reduction * enchiladas made in the traditional style, with pork or chicken * carne asada tacos * charcoal-grilled marinated beef with avocado, red onion, cilantro and lime * chef salad bar (romaine lettuce, tomato, hard-boiled egg, cheddar, jack cheese, cucumber, ham, turkey, bacon and avocado) * Greek salad bar (romaine lettuce, tomato, cucumber, olives, feta cheese, red onion, artichoke hearts, grilled chicken and Greek vinaigrette) * fajita salad bar (romaine lettuce, cheddar-jack cheese, salsa, sour cream, olives, spiced beans, corn, avocado, hot sauce, tomatoes, marinated chicken, and fried flour tortilla strips) * Thai lunch combination (pad Thai, cashew shrimp, chicken satay, vegetable curry, jasmine rice, and spring rolls with peanut sauce) * build your own burrito bar (grilled, marinated chicken plus beef, Spanish rice, stewed pinto beans, salsa, sour cream, hot sauce, cheddar-jack cheese, avocado, red onion, green onion, salsa verde, and fried corn tortillas) * pizza (Margherita, pepperoni, or pesto style) * build your own sandwich bar (ham, turkey, cheddar cheese, pepper jack cheese, tomato, onion, lettuce, pickle, mayonnaise and mustard, cucumber, pepperoncini, bacon, and avocado on a kaiser roll)