Introduction: I provide business evaluation on all aspects of operations. I am experienced in the food service industry for 35 plus years, from fine dining to the business and corporate segment. I have been a GM and became executive chef. I was a traveling corporate chef who went in and fixed the issues and problems and made the business profitable. I turned around corporate accounts such as Chrysler Auto Stamping Plant, Lucas Aerospace, and National City Bank and took them from losing money to making money.