Hi,I'm Angella.
I love creating food and dishes that are delicious for Everyone! I am very versatile with cooking styles that cover Traditional, Regional and International flavors.
I take immense pride in my craft so that it tastes excellent and looks beautiful too! If you or your guests have aversions or allergies to ingredients, I am 100% capable of accommodating those, without compromising flavor and presentation.
I travel to my clients, for Receptions, Holiday Parties, Birthdays, Anniversaries, Corporate Events servicing most of Washington,Idaho & Oregon. KISS Gourmet for the best catering and personal chef services!
Thank you for your consideration. Cheers, To Delicious and Beautiful food!!
Warm Regards,
Angella
Overview
Hired 16 times
Background checked
5 employees
24 years in business
Business hours
SunClosedMon9:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Customers rated this pro highly for responsiveness, work quality, and professionalism.
Excellent 4.9
10 reviews
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90%
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10%
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Read reviews that mention:
Charla F.
Feb 19, 2024
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Hired on Thumbtack
Kiss Gourmet is absolutely amazing!!! Everything from the first call to the end of our dinner was pure joy. Angela is a joy to work with her food is amazing. All of our guests were in love with our dinner. And she will be my first call when we want a personalchef again.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • French • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Brenda g.
Nov 20, 2018
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Hired on Thumbtack
I hired Angella to do a cooking demo for a girl's get together. She was amazing! We had so much fun - she was a kick and made some great food. I very highly recommend her for whatever chef functions you need.
Details: 6 - 10 people • American • Soups and sauces • No dietary restrictions • Adult (over 18) • Advanced • Willing to work around teacher's schedule • The cooking instructor travels to me
Private Cooking Lessons
Kathrine W.
Apr 23, 2018
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Hired on Thumbtack
Angela worked hard to give us exactly what we wanted for our wedding food! She is doing an amazing job working with me, as I and some of my family have food allergies.
Details: Bride or groom • Dinner • Appetizers • Entrees • Side dishes • American - casual • Barbecue • Southern • Food stations • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • $$ (standard)
Wedding Catering
Harry M.
Dec 19, 2023
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Hired on Thumbtack
Angela provided a great experience for our event. Everyone loved the food. She made quality choices for the menu and was flexible in making substitutions.
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • Small bites • I'm flexible • Home • Yes, full kitchen • 40 - 49 guests • I'm flexible
Wedding and Event Catering
Chris B.
Nov 10, 2023
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Hired on Thumbtack
KISS Gourmet and Angela did an amazing job for our family!!! Excellent value and food, she also took care of all the kiddos and made a special event for our visit to the Oregon coast. When nobody else would respond she more than happily helped us out and offered choices as to what she could prepare. Greatly appreciated and we would easily choose her again if in the Portland area
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Southern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Credentials
Background Check
Angella Coscia
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Menu pricing is based upon Personal Chef Service,food costs, number of guests, provisioning, planning, preparation, delivery, set-up, service and clean-up
What is your typical process for working with a new customer?
Touching base through Thumbtack and then we discuss details further by phone
What education and/or training do you have that relates to your work?
Restaurateur, Executive Chef, Personal Chef, Yacht Chef, Chef de Cuisine, also a couple of AMAZINGLY fun Food Trucks!!
