Sage Bleu Catering

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About

The chef and owner, Lavonne has been cooking for friends and family her whole life, knows how to throw down in the kitchen but also takes great pride in knowing that the food she is serving is enjoyed by all. All it takes is putting a little bit more creative love into the food that you are preparing. It doesn't have to be an elaborate meal every time, just enough to excite your senses and have a wonderful experience for all to enjoy.

Overview

Hired 41 times

Background checked

3 employees

8 years in business

Business hours

Sun8:00 am - 6:00 pmMon8:00 am - 6:00 pm

Payment methods

This pro accepts payments via Credit card, Square cash app, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

37 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Natalie B.

Jun 24, 2018

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Hired on Thumbtack

Details: Party host • Dinner party / special occasion • Dinner • Cocktail hour / hors d'oeuvres • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Food stations • Only drop off is necessary • Outdoor venue • 41 - 50 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Sage Bleu Catering's reply

Wedding and Event Catering

Kelly C.

Mar 24, 2019

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Hired on Thumbtack

Lavonne was truly a pleasure to work with. We have a lot going on within the same time frame of my husband’s surprise birthday party (a cross country move, a deployment, etc) so it’s been hectic. Lavonne was tremendous in her support and willingness to accommodate. The food was outstanding - seriously, everyone was commenting on it and Lavonne made me look better than I deserved. I could go on and on so in summary: if you’re looking for someone to help you plan the food for your next event, start with Lavonne. She is an absolute rockstar.

Details: Party host • Outdoor event / summer party • Dinner • American - casual • Mediterranean / Middle Eastern • Southern • Small bites • Only drop off is necessary • Outdoor venue • Partial kitchen (refrigerator and sink only) • 21 - 30 guests • Tabletop décor and display • Standard (basic ingredients) • $20 - $25 (basic)

Sage Bleu Catering's reply

Thank You, Kelly! Glad everyone enjoyed everything!

Wedding and Event Catering

Priscilla C.

Sep 20, 2017

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Hired on Thumbtack

Sage Bleu Catering's reply

Personal Chef

Nicole k.

Jun 25, 2018

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Hired on Thumbtack

Fantastic responsiveness and communication. Perfect presentation for our baby shower and had many requests for her information for future events.

Details: Party host • Shower (bridal, baby, etc.) • Lunch • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Small bites • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 41 - 50 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Sage Bleu Catering's reply

Thank You Nicole! It was fun to make the presentation special for this occasion.

Wedding and Event Catering

Cynthia M.

Sep 20, 2017

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Hired on Thumbtack

Details: Corporate event • Cocktail hour / hors d'oeuvres • Appetizers • Office coordinator • Casual • Modern / inventive • American - casual • Asian • Food stations • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • $$ (standard)

Sage Bleu Catering's reply

Wedding and Event Catering

Credentials

Background Check

Lavonne Scott

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing will be dependent on what type of cuisine is wanted and the style of the service. Until you know some more details on event being planned it is really hard to have (one standard pricing).
What is your typical process for working with a new customer?
I like to find out their hot buttons, what they need and want most. If that is out of their budget then I can work with them to find a common solution with still having a great finished product.
What education and/or training do you have that relates to your work?
I am Meeting and Event Planning Certified from SDSU so the planning part comes naturally. The shopping, prepping and cooking is a skill that I have acquired over the years and what I greatly enjoy each and every time that I do it.