"At Executive Bartending, we are dedicated to providing exceptional service and creating unforgettable experiences for our clients. With a passion for mixology and a commitment to professionalism, we strive to elevate every event we cater to by delivering top-notch cocktails, personalized service, elegance and class. Our mission is to exceed expectations, inspire moments of celebration, and leave a lasting impression on all who indulge in our craft. Cheers to bringing the bar to you!"
I set it up where all the client has to do is supply the alcohol. I supply garnishes, bar tools, napkins, disposable cups and I always offer a complimentary specialty drink. I am also RAMP CERTIFIED and if Insurance is required for your event there is a additional cost of $100. I am a graduate of the Main Line Center of Bartending. I have been bartending for over 30 years. My clients needs are 1st priority.
1) Bartending is fun. I get excited before every event that I have scheduled.
2) Meeting people from all walks of life: Bartending is one of the few professions where any type of individual could be a client. Regardless of race, religion, ethnicity, socio-economics, age (as long as over 21), celebrity, or gender, I will treat each person with the same level of respect and service as the guest sitting next to them. Bartending has led me to forge some incredible friendships I would I have never encountered otherwise.
3) The happiness factor: It’s amazing how one cocktail, a few minutes of listening to someone vent, or even a quick compliment could make a guest’s day. I work in the service and hospitality industry – this is my job! There is nothing more satisfying than serving a drink that causes a guest to grin from ear to ear (whether it be a well made Old Fashioned, Malibu Bay Breeze or even a Coors Light). I don’t care what you order, as long as I can serve it to you to help ease the pains of your long day and create a comfortable environment and experience.
4) Artistry: Bartending allows me to exercise my cocktail creation skills.
