FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Its simple. $750 for us to come out and serve up to 50 people. More people that 50? Add $10 per person. Less people? It's still $750.
- What education and/or training do you have that relates to your work?
Constant read on the pulse of the industry through blogs, podcasts and relationships. Mentoring with super successful business owners.
- How did you get started doing this type of work?
Foodspiration and a entrepreneurial compulsion.