FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based on past events and experiences, I'm happy to provide a quote for anyone who is considering hiring me to review and discuss. If someone is looking to commit to multiple events up front, I would be willing to negotiate pricing.
- What is your typical process for working with a new customer?
I'm very personable, so I would like to have a conversation with my customers over the phone, if possible. I am very passionate about giving everyone I work with a good experience and giving them my 100% effort.
- What education and/or training do you have that relates to your work?
I bring to the table over 10 years of bartending experience in various restaurants, bars, nightclubs, and private events. I used to compete in competitions and won 2 Jameson Whiskey Bartending Competitions in Philadelphia.