FAQs
- What education and/or training do you have that relates to your work?
I currently have my bachelor's in business management and marketing so the degree doesn't pertain directly to the service itself but as to how I manage myself in the workplace.
- How did you get started doing this type of work?
I was recruited when I was working at a restaurant about 20 years ago.
- What types of customers have you worked with?
Food service/bartending for weddings, bar/bat mitzvahs, birthdays, family dinners: thanksgiving, Christmas, etc.