FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer flexible pricing based on guest count, menu selection, and service level. Buffet-style menus start at $25/person, with bar packages from $40. Service charges, tax, and gratuity apply. Discounts available for nonprofit events and weekday bookings.
- What is your typical process for working with a new customer?
We begin with a brief consultation to understand your vision, event type, and budget. From there, we offer a custom proposal with menu options, bar service, staffing, and any rental needs. We coordinate everything through to event day for a seamless experience.
- What education and/or training do you have that relates to your work?
Our owner and executive chef brings 34 years of catering and hospitality experience, including 13 years managing private events at 30 Main and Midtown Social. Our team includes trained culinary staff, certified bartenders, and professional event coordinators.