Bon Appetina Catering

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About

My menu consists from "entree" style appetizers to gourmet appetizers. You want lasagna but you don't want to sit with a fork and knife? I make those "finger food" style. Love tacos? You can eat those bite sized also. This style of food allows you to eat and mingle all at the same time. And my menu gives you a variety of interesting selections to choose from. Food brings people together! I'm not ashamed to say.... I love to hear..."Your food is delicious Tina".

Overview

Hired 19 times

Background checked

14 years in business

Business hours

This pro hasn't listed their business hours.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

38 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Deb H.

Sep 15, 2018

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Hired on Thumbtack

Excellent service and the best catered food I’ve had!!! A week post the event and my guests are still raving about the food!!!! Must try the lasagna cups and Mac and cheese cups, delicious! Can’t wait for her to cater my next event!

Details: Party host • Wedding • Cocktail hour / hors d'oeuvres • American - casual • Buffet / self serve • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Premium (high end ingredients)

Bon Appetina Catering's reply

Thanks so much!! See you in February!

Wedding and Event Catering

Susan A.

Jun 24, 2018

•

Hired on Thumbtack

Tina and her daughter did an amazing job preparing and serving for my husband’s retirement party. My guests raved about the food especially the lasagna cups and the pulled pork sliders. So happy we chose Bon Appetina four party!

Details: Party host • Dinner party / special occasion • Dinner • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Standard (basic ingredients)

Bon Appetina Catering's reply

Thank you Susan!

Wedding and Event Catering

Lisa p.

Mar 26, 2018

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Hired on Thumbtack

Had a 30th birthday party for my son. Tina did an amazing job with the food. Served heavy appetizers and everything was delicious. Her sweet and sour meatballs and lasagna cups were a huge hit. Will definitely use her services again in the future.

Details: Party host • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • Dessert • American - casual • Italian • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • $$$ (premium)

Bon Appetina Catering's reply

Thanks you!! ❤️

Wedding and Event Catering

Anne L.

Jun 18, 2015

•

Hired on Thumbtack

Wedding and Event Catering

Nina K.

Nov 5, 2017

•

Hired on Thumbtack

Last night I had a birthday party for my husband, and Bon Appetina catered my event. The food she and her team put out was amazing. We had the curried shrimp tarts, the pulled pork and sweet potato’s Absolutely delicious. And much more, all delicious 😋 thank you Tina!for making my event so successful.

Bon Appetina Catering's reply

Thanks Nina!! We had a very nice time! ❤️

Wedding and Event Catering

Credentials

Background Check

Tina Alvarado

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can either drop my food off or stay and butler the event. There are additional fees if myself and or others stay and work for the event.
How did you get started doing this type of work?
I was a Real Estate Agent for several years until the economy took a hard fall. I took a good look at myself in a falling market, and I decided to take what I do best and share my food with others. Becoming an entrepreneur and ultimately my own boss was the right decision and I'm glad I took on the challenge!
What questions should customers think through before talking to professionals about their project?
Not only do I cater for events, but from time to time, I create cooking videos with easy go to recipes. This is always fun to do!