Bon Appetina Catering
Bon Appetina Catering

Bon Appetina Catering

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Introduction
My menu consists from "entree" style appetizers to gourmet appetizers. You want lasagna but you don't want to sit with a fork and knife? I make those "finger food" style. Love tacos? You can eat those bite sized also. This style of food allows you to eat and mingle all at the same time. And my menu gives you a variety of interesting selections to choose from. Food brings people together! I'm not ashamed to say.... I love to hear..."Your food is delicious Tina".
Overview

Hired 19 times

Background checked

13 years in business

Business hours

This pro hasn't listed their business hours.

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Top Pro status

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2019

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2018

Projects and media

25 photos

Projects and media

25 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

38 reviews

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Beth C.
Mar 7, 2015
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Rebecca H.
Mar 23, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Party host • Dinner party / special occasion • Dinner • American - casual • Italian • Food stations • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • $$ (standard)

Wedding and Event Catering
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Nicole B.
Jun 21, 2019
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Hired on Thumbtack

Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Mexican or Latin American • Small bites • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients) • $20 - $24

Wedding and Event Catering
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Nancy G.
Mar 7, 2015
I purchased Chicken Turnovers from Tina and they were delicious
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Jessica R.
Mar 7, 2015
All Tina's food taste amazing! She's a natural I tell ya!
Credentials
Background Check

Tina Alvarado

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I can either drop my food off or stay and butler the event. There are additional fees if myself and or others stay and work for the event.

  • How did you get started doing this type of work?

    I was a Real Estate Agent for several years until the economy took a hard fall. I took a good look at myself in a falling market, and I decided to take what I do best and share my food with others. Becoming an entrepreneur and ultimately my own boss was the right decision and I'm glad I took on the challenge!

  • What questions should customers think through before talking to professionals about their project?

    Not only do I cater for events, but from time to time, I create cooking videos with easy go to recipes. This is always fun to do!