Bambistro Chef Service
Top Pro
Responds within a day
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Current Top Pro
Hired 81 times
1 similar job done near you
Background checked
1 employee
10 years in business
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
Ask this pro about their preferred payment method.
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Customers rated this pro highly for work quality, responsiveness, and professionalism.
44 reviews
5
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4
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Read reviews that mention:
Jun 28, 2026
Hired on Thumbtack
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • American - formal • Italian • Food stations • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Jul 5, 2026
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Barbecue • French • Meal prepared onsite • Only once • My home, venue, etc.
4 weeks ago
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Jun 15, 2026
Hired on Thumbtack
Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Italian • American - formal • Asian • French • Gluten free or celiac • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Aug 10, 2026
Hired on Thumbtack
Details: Outdoor event • Lunch • Non-alcoholic drinks • American - casual • Buffet • Yes, full service • Outdoor venue • No kitchen • 125 - 149 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Brian Morris