FAQs
- What education and/or training do you have that relates to your work?
I am a constant student. There is always something to learn about food. I take Coursera classes on various food topics to increase my awareness about current trends. I am also Food Safety certified.
- How did you get started doing this type of work?
I am a computer nerd. I don't know.
- What types of customers have you worked with?
Personal Chef/Meal delivery service and drop-off caterings.