Imperial's Catering

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About

We use only the finest local ingredients in our mouth watering dishes Creating beautiful events

Overview

Hired 6 times

15 employees

19 years in business

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Startups Catering & Events

4.6

(51)

Great value

37 hires on Thumbtack
37 hires on Thumbtack
Responds in about 1 hour
Responds in about 1 hour

$15/personStarting price

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Enjoi Catering

4.9

(112)

Top pro

150 hires on Thumbtack
150 hires on Thumbtack
Responds in about 1 min
Responds in about 1 min

$25/personStarting price

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

4.8

4 reviews

5

75%

4

25%

3

0%

2

0%

1

0%

Elizabeth M.

Feb 3, 2015

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Hired on Thumbtack

I have just booked Imperial's Catering for my wedding! I have done tastings and worked with a few other caterers prior, but none were as accommodating. I live in Florida, but am having my wedding back home in PA, so communication is extremely important. Bob has always been extremely quick to respond by phone and email. He listened to what I was looking for and made a menu to fit my budget. He also set up a tasting with my maid/ matron of honor. They said to book immediately- the food was delicious and Bob was extremely nice! I will update my review after the wedding!

Wedding Catering

Faith U.

May 14, 2014

•

Hired on Thumbtack

Wedding and Event Catering

Christine M.

Nov 21, 2014

•

Hired on Thumbtack

Wedding and Event Catering

Jessica C.

Jun 6, 2014

Bob is an honest, and compassionate boss. It doesn't feel like work when I work for him. He's customer oriented and thinks of every last detail.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We except cash check and most major credit cards
What education and/or training do you have that relates to your work?
Graduate from the culinary insitute of america
How did you get started doing this type of work?
Learning how to cook at a very young age