FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
VERY SIMPLE ..................
- What education and/or training do you have that relates to your work?
ALWAYS CHECKING OUT COMPENTION AND TESTING NEW PRODUCTS.
- How did you get started doing this type of work?
STARTED AT AGE 16 AS A DISH WASHER ,IN ONE WEEK I WAS INCHARGE OF THE KITCHEN,GRADUATED ON A TUE. AND WENT TO WORK AS A RESTAURANT MANAGER ON WEN. WAS PROMOTED TO THE HIGHEST LEVEL OF MY COMPANY.WHERE I WAS EMPLOYED FOR 37 AND A HALF YEARS..........LOVED AND FELT BLESSED TO GO TO WORK EVERYDAY .