Introduction: I am the general manger at Mound Grove. I oversee a staff of 25 to 30 people. I also oversee all food and beverage operations for weddings, showers, and other special events.
I have over 20 years of experience in the restaurant industry, which include casual dining and a family owned catering business.
I have experience with catering for small and large groups. I can customize a menu on most budgets. Let me cater to you.