FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No surprises and very competitive.
- What is your typical process for working with a new customer?
Call-Reference Check-Event Details-Personal Meeting-Event Outline provides-Revisions-Final Event Contract-Deposit-Event Base Costs Paid-Event Review-Final Payment-Request for Referral
- What education and/or training do you have that relates to your work?
25 years of experience w/ frequent continuing education/training. Food Safety Instructor