Main Street Catering
Main Street Catering

Main Street Catering

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Scheduling
Budget per person
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Introduction: I would say our work stands out from the rest because we have a higher standards in customer service & quality food. I would rather give the customer the best quality at a lower mark up then serve the worst quality for a higher mark like so many caters & restaurants do. The best part of my job is when my customers give me full range. I have a hand full of customers that tell me there budget & the quantity of people they're serving & let me do the rest.
Overview

Hired 1 time

60 employees

29 years in business

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Featured Projects

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Specialties
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Reviews
5.0

2 reviews

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pro avatar
Jennifer M.
Feb 23, 2015
Main Street catered my son’s First Holy Communion party and I could not have been more pleased. The food was beyond delicious and the service was outstanding. I had no idea what to order for my 75 guests and the catering coordinator took it right over and planned the perfect menu. The food was truly homemade and my guests raved and raved about their meals. I can’t thank Main Street enough for making my son’s party a great and impressive event. You guys are the best!
pro avatar
Robert W.
Mar 15, 2015
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Hired on Thumbtack

Hired on Thumbtack

Wow was the food incredible. So perfect and and benevolent. The communication was great she catered to all of our needs. We couldnt have been more satisfied at all. If i had another catering event i woild totally have main street do it again. I will be eating this food for the next week.
Event Catering (Drop-off)

FAQs

  • What advice would you give a customer looking to hire a provider in your area of work?

    My advice would to have proper communication. Today most people are so busy and stop to read the fine print.

  • What questions should customers think through before talking to professionals about their project?

    I wish customers realized that most caters & restaurant owners, eat, sleep & breathe this profession & that we truly never stop.